This site has been closed for registrations.

For further information, please contact The Manager at info@mclarenvale.info

The information below is provided as reference for those who have already registered. This service is provided by InfoTec Communications.

The Salopian Inn 

For Monday 14th June, BankSA Sea & Vines bookings will now be made directly at the wineries and venues. The $20 booking fee will still apply.   Your  official lanyard, Riedel glass and free wine pour voucher will be available at all participating venues on Monday 14th June.

The Salopian Inn

Delight: 12.00pm to 4.00pm. Six course degustation lunch prepared by Head Chef Billy Dohnt with matching wines by Gemtree’s Winemaker Mike Brown, including new release White Lees and Obsidian.

Ticket: $130 per person

Visa and Mastercards accepted

Maximum of 25 registrations at a time

Terms and Conditions

IMPORTANT. PLEASE NOTE:  

For all bookings made BEFORE midnight Sunday 6 June, your Welcome Kit containing your lanyard and ticket will be posted to your address. If you have not received this by this Friday’s mail, 11 June, please call the Sea & Vines Festival on 08 8323 8999.

For all bookings made AFTER midnight Sunday 6 June, your Welcome Kit containing your lanyard and ticket must be picked up at The McLaren Vale and Fleurieu Visitor Information Centre (phone  08 8323 8999), located on the Main Road at the entrance to McLaren Vale (just on the left-hand side as you turn into town). You must bring your Booking Tax Invoice to collect your Welcome Kits.