This site has been closed for registrations.

For further information, please contact The Manager at info@mclarenvale.info

The information below is provided as reference for those who have already registered. This service is provided by InfoTec Communications.

Red Poles 

Red Poles hosts DogRidge

Breakfast: 9.00am to 11.00am. Poached eggs with smoked salmon and fried capers on toasted lepinja.

Additional Dish: Full “brekky” of locally made gourmet sausage, fried eggs, bacon, tomatoes and mushrooms on toasted lepinja.

Ticket: $25 per person, including a glass of DogRidge Sparkling.

Lunch: 12.30pm to 3.00pm. 4 course degustation paired with DogRidge’s most valuable vintages. Includes hot and sour snapper broth, spicy bug tails, aged scotch fillet and blackcurrant soufflé with chocolate parfait. “Meet Chef Nat Wilson and enjoy verbal intimacy with Vintner Fred Howard”

Ticket: $70 per person

Afternoon: 3.00 pm to 5.00 pm. Assorted cheese platter with apples, almonds and lavosh (available for $15).

Wine: DogRidge Square Cut Cabernet 2007

Music: Sunday 9.00am to 5.00pm. CAL WILLIAMS JNR BAND - with one of Australia’s finest slide blues guitarists.

Monday 9.00am to 5.00pm. THE YEARLINGS - playing roots/alternative country combining warm harmonies

Entertainment: Let your artistic side come alive and join in the “arty tablecloth” competition. Prizes awarded daily.

Visa and Mastercards accepted

Maximum of 25 registrations at a time

Terms and Conditions

IMPORTANT. PLEASE NOTE:  

For all bookings made BEFORE midnight Sunday 6 June, your Welcome Kit containing your lanyard and ticket will be posted to your address. If you have not received this by this Friday’s mail, 11 June, please call the Sea & Vines Festival on 08 8323 8999.